Finden Sie schnell geschäumtes pe für Ihr Unternehmen: 12 Ergebnisse

AMITROPLAST 8945

AMITROPLAST 8945

thermoplastic starch Product Description: AMITROPLAST 8945 is a modified thermoplastic starch made from renewable, non-genetically modified raw materials. • Chemical base: maize starch • Appearance: yellowish granules • Odour: neutral Application: • AMITROPLAST® 8940 is a blend component made from modified thermoplastic starch, which is specifically tailored to the requirements of extrusion and film extrusion.
Kunststofftuben

Kunststofftuben

TUPACK bietet eine breite Palette von Kunststofftuben, die unter anderem für Produkte der Kosmetik- und Pharmaindustrie bestimmt sind.
AGENAFERM 20.152

AGENAFERM 20.152

approx. 74 °Bx (DE 96) Applications: fermentation, fruit wines also available in organic-quality
AGENABON 20.237

AGENABON 20.237

based on maize starch (DE 97) Applications: instant foods execlusively organic!
AGENABON 20.116

AGENABON 20.116

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality
AGENABON 20.238

AGENABON 20.238

based on maize starch (DE 39) Applications: candies, ice cream, liqueur production execlutively organic!
AGENABON 20.118

AGENABON 20.118

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality
AGENABON 20.160

AGENABON 20.160

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality
AGENABON 20.165

AGENABON 20.165

approx. 77,5 °Bx (DE 30) Applications: ice cream, liqueurs, ketchup, condiments, dressings also available in organic-quality
AGENABON 20.162

AGENABON 20.162

approx. 84 °Bx (DE 40) Applications: ice cream, fondants, marshmallows also available in organic-quality
AGENABON 20.164

AGENABON 20.164

approx. 80 °Bx (DE 30) Applications: ice cream, (non-dairy) coffee creamer, creams also available in organic-quality
AGENABON 20.221

AGENABON 20.221

based on maize starch (DE 21) Applications: sausages, sauces, (non dairy) coffee creamer also available in organic-quality